How to distinguish whether the ginseng is wild or cultivated

Most of the ginseng on the market now is cultivated ginseng. Wild ginseng has been largely extinct after being dug up in large quantities. We know the difference between wild ginseng and cultivated ginseng from the previous article. Whether in terms of nutrition or taste, the value of wild ginseng far exceeds that of cultivated ginseng. So how do you distinguish whether the ginseng you have bought or are about to buy is wild ginseng or cultivated ginseng? Identify the whiskers: The whiskers of wild ginseng are flexible and not easy to break, with good stickiness. There are small bumps on the whiskers, commonly known as "pearl dots". If the whiskers are white, tender and crisp (commonly known as "water whiskers"), it is likely to be cultivated ginseng. Check the reed head: The reed head of wild ginseng is long and has different shapes. There are two-section reeds, three-section reeds, thread reeds and goose neck reeds. There are often horse tooth-shaped or cylindr...