How to Use Garlic for Flavoring and Important Considerations
Now that we know how to effectively identify good garlic and how to store it , it’s essential to understand how to use garlic to enhance the flavor of dishes. The reason garlic can add flavor and make dishes delicious is primarily due to the presence of allicin and other sulfur compounds. Allicin has a strong pungent taste and aroma, which can impart a unique flavor to dishes. Additionally, garlic contains amino acids, proteins, enzymes, polysaccharides, saponins, vitamins, and inorganic salts, all of which work together to make garlic an excellent seasoning. Garlic’s Flavoring Effects and Usage Methods Stir-Frying Vegetables: When stir-frying vegetables, using garlic to sauté can bring out its aromatic flavor, making the vegetables more fragrant. Common dishes include garlic lettuce and garlic oil wheat greens. Stir-Frying Meat: Adding garlic when stir-frying meat can effectively eliminate the gamey taste and enhance the meat’s aroma. Typically, whole cloves or sliced garlic are used...