What is Black Tea? Famous Chinese Black Tea Types, Benefits, and How to Choose High-Quality Black Tea
What is Black Tea Black tea is a fully fermented tea with a fermentation level of about 80%–90%. It is made from fresh tea leaves and buds through four main processes: Withering Rolling Fermentation Drying After full fermentation, the tea leaves become dark and glossy, and the brewed tea produces a bright red liquor with a rich aroma. Black tea is known for its sweet, mellow, and smooth taste, with typical characteristics often described as: Red liquor Red leaves Strong fragrance Rich and mellow flavor You can explore different varieties here: 👉 Chinese Black Tea Collection Famous Types of Chinese Black Tea Chinese black tea is mainly divided into three major categories. Xiao Zhong Black Tea This is the oldest type of black tea in the world. The most famous example is Tongmu black tea from Wuyi Mountain in Fujian. Traditional versions have pine-smoked aroma and longan-like sweetness, while modern versions are softer and fruitier. 👉 Lapsang Souchong Black Tea High-grade bud tea develo...